Neither of us have ever been massive seafood fans. But everything changed on our visit to Nova Scotia.
It wasn’t till we experienced the lobster rolls, the seafood chowder and the fish cakes that we’d begun to realise that the reason we hadn’t been huge seafood fans at the beginning was because we hadn’t experienced it in Nova Scotia.
Since travelling around the province and sampling the internationally acclaimed seafood we quickly expanded our knowledge and our love grew for anything and everything that came out of the Atlantic.