When Brock and I were invited to visit Nova Scotia we were excited about many aspects of the trip; the breathtaking natural beauty, the outdoor adventures and the tasty seafood we’d heard so much about.

Something that definitely wasn’t on our bucket list was the wine. This was mainly down to our naivety in not knowing that Canada even produced their own wine.

Little did we know that not long after the start of our trip to the province of Nova Scotia we had tasted some of the best wine we’d ever had.

Neither of us have ever been massive seafood fans. But everything changed on our visit to Nova Scotia.

It wasn’t till we experienced the lobster rolls, the seafood chowder and the fish cakes that we’d begun to realise that the reason we hadn’t been huge seafood fans at the beginning was because we hadn’t experienced it in Nova Scotia.

Since travelling around the province and sampling the internationally acclaimed seafood we quickly expanded our knowledge and our love grew for anything and everything that came out of the Atlantic.